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1 lb. Green Beans (I used fresh and trimmed the edges, approx. 3 cups)
1 Clove Garlic, chopped
2 tbsp. Low-Sodium Soy Sauce
2 tbsp. Canola Oil
1/4 tsp. Fresh Ground Pepper
Rinse green beans and add them to a bowl. Add in the garlic, soy sauce, oil and pepper and mix well. Place on a baking sheet and bake at 425 for 15-20 minutes (depending on how crispy you like them). Serves 4.
*Nutritional Information: Calories 93.6, Carbs 6.6g, Fat 7.1g, Protein 2g, Fiber 2.8g
Enjoy!
*Calculations based on ingredients entered into Sparkpeople and may not be 100% accurate.
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