Seafood Frenzy Friday (Week 48)

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Welcome to Week 48 of Seafood Frenzy; which allows me to showcase seafood recipes from other bloggers, since I don't eat seafood myself and rarely prepare it. 
I hope you enjoyed this past weeks' recipe selections including Red Velvet Sugar Cookies, Cajun Black Beans and Rice, Low Fat Baked Potato Soup, and yesterday's Guest Blogger Liz Berg with her recipe for Triple Chocolate Cheesecake. Comment below or let me know if there was a recent recipe you tried at home. I'd love to hear how your family enjoyed it! 
In these posts, I share the name of the blog, an image of the recipe and a link to the author's original post. I also write a comment on each person's blog with a link back to this post letting them know that I shared their recipe, as that is also the right thing to do. Plus, it's just nice to hear when someone appreciates your work and is willing to share it with others. I will also share these posts on Facebook, Twitter, Google+ and Pinterest. 
Since many celebrate Valentine's Day over the weekend, I thought I'd share some dishes that might make a nice meal whether you're cooking for yourself (you have to love yourself before anyone else right!), cooking for two or for an entire family. I hope you enjoy this weeks' selections and thank you to today's bloggers for allowing me to share their creations. Click on the name of the recipe below the image to be taken to the author's original post. 
Heather Christo CooksPomegranate Glazed Shrimp
Tracey's Culinary AdventuresCorn and Crab Chowder
A Spicy PerspectiveSalmon with Pink Peppercorn Sauce
The BeeronessBeer and Butter Poached Lobster with Saison Risotto
Food Done LightSeared Scallops with Blood Orange Glaze
Cook SisterEasy Crab Chili and Rocket Pasta
Ask Chef DennisLobster Stuffed with Crab Imperial
Spoon Fork BaconCoconut and Green Curry Steamed Clams
Ally's KitchenShrimp, Brie and Prosciutto Wrap
Running to the KitchenLemony Tomato Herb Scallops