![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbTbV0otUrwetytdTI7kFm1EpGtWg1lwRNdeHMRESZaxWG3B6jYW5bmiO4CXh9USrUSQjqxvo1LPFS9be5TNLy_-g09YpWlp5Y5HlG6QZvuAsB2bK-2Ip3WP_s_qWdmgeDO_bHD27-09ae/s320/Pumpkin+Spice+Kisses+Sugar+Cookies.jpg)
1 c. Butter, softened
1 1/2 c. Powdered Sugar
1 Egg
1 1/2 tsp. Vanilla Extract
2 1/2 c. All-Purpose Flour
1 tsp. Baking Soda
1 tsp. Cream of Tartar
1 tsp. Pumpkin Spice
24 Hershey's Pumpkin Spice Kisses
Cooking Spray
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbIXJvSCjbrkUHT45sj8vaLHtFJ0WyzSBus3B-YQ-pK6xIQ4NmggHafCFWsDBz0_mdyv97CcdiUf9eOYcK1E_CNfis_Jpvhyphenhyphen_CIsgBECvlM7ZN-fLpILq03Rz97EzW2Afn9yodzqMQ9sI/s200/Pumpkin+Spice+Kisses.jpg)
1. Cream together the butter and sugar; then add in the egg and vanilla. Mix well.
2. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
3. Gradually add the flour to the sugar mixture. Mix until all ingredients have been combined.
4. Using a knife or a hand chopper, chop the kisses into small pieces then add them to the cookie batter; stirring only until the pieces have been mixed throughout.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Remove the dough, preheat oven to 350 degrees and scoop cookie dough onto a greased baking sheet. Makes 2dz using a medium/2tbsp. scoop.
Enjoy!
Shared at Recipes for My Boys Thursday's Treasures 10/3/12
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